Table 6 Vitamin C content of various parts of yuza depending on cultivation methods (mg/100 g)

Parts	Sample			F-value
	General	Organic	Pesticide-free
	Peel	150.26±2.681)b2C)3)	770.02±7.22aA		550.54±12.85aB	3958.197***
Pulp	225.57±5.83aC	349.52±7.43bA	297.31±0.48bB	398.661***
Seed	13.26±0.39cB	11.27±0.85cC	17.46±0.95cA	50.357***
F-value	2518.626***4)	12030.012***	3848.752***

All values are mean±SD (n=3).
^a-cMeans with different superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.
^A-CMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
^***, p<0.001