Table 4 Heperidin content of various parts of yuza depending on cultivation methods (mg/g)
Parts | Sample | F-value |
General | Organic | Pesticide-free |
Peel | 12.94±0.551)a2)A3) | 12.03±0.61aB | 13.23±0.65aA | 6.432* |
Pulp | 4.42±0.63bB | 4.30±0.47bB | 6.21±0.73bA | 17.854*** |
Seed | 1.98±0.46cB | 2.22±0.30cAB | 2.88±0.90cA | 3.561NS4) |
F-value | 657.794***5) | 699.695*** | 283.467*** | |
All values are mean±SD (n=3).
a-cMeans with different superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.
A-CMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
NS, not significant.
***, p<0.001