Table 1 Proximate composition of various parts of yuza depending on cultivation methods (%)

	Parts	Sample
		General	Organic	Pesticide-free
		Moisture	Peel	2.45±0.011)ab2)B3)	3.48±0.03aA	3.51±0.25aA
Pulp	2.43±0.02bB		3.47±0.15aA	3.55±0.05aA
Seed	2.48±0.03aNS4)		2.47±0.01b	2.45±0.01b
Crude protein	Peel	5.94±0.05bB	7.01±0.06bA	5.76±0.20cB
	Pulp	7.00±0.02bA	6.18±0.02cB	6.25±0.01bC
	Seed	16.37±1.24aB	17.91±0.30aA	18.19±0.01aA
Crude fat	Peel	1.83±0.13cB	2.42±0.13cA	2.34±0.31bA
	Pulp	3.02±0.06bC	4.81±0.10bA	3.21±0.06bB
	Seed	30.10±0.61aNS	31.51±0.74a	30.53±1.01a
Crude ash	Peel	2.96±0.09bA	2.80±0.02bB	3.10±0.10bA
	Pulp	4.61±0.06aA	4.37±0.10aB	4.39±0.07aB
	Seed	2.41±0.21cB	2.82±0.12bA	2.76±0.02cA

All values are mean±SD (n=3).
^a-cMeans with different superscripts in the same column are significantly different at p<0.05 by Duncan’s multiple range test.
^A-CMeans with different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
NS, not significant.