Table 1 Hunter’s color values of
Doenjang
with different salt contents
Group
1)
L
a
b
ΔE
A
56.10±1.50
2)
1.26±0.04
18.35±0.43
47.61±1.23
B
65.49±6.24
-0.01±0.31
19.70±1.33
39.88±4.87
C
58.94±0.47
1.39±0.08
21.54±0.08
46.87±0.37
D
60.41±0.31
1.42±0.12
20.36±0.11
45.50±0.23
E
65.33±0.41
-0.23±0.08
16.63±0.07
38.46±0.34
A, control; B, 12.5% salt reduction; C, 25% salt reduction; D, 32.5% salt reduction; E, 42.5% salt reduction.
Values are mean±SD (n=3), p<0.05.