Table 3 Hunter color values of beer containing various percent of rice

Sample	L*	a*	b*
Control1)	96.38±0.01a2)	-2.02±0.00f	19.23±0.01f
0%	87.35±0.00f	1.51±0.00a	44.27±0.01a
10%	87.81±0.00e	1.15±0.01b	40.46±0.01b
20%	88.86±0.04d	1.02±0.00c	39.68±0.12c
30%	89.10±0.01c	0.91±0.03d	38.16±0.04d
40%	89.61±0.02b	0.59±0.02e	37.70±0.08e
SEM2	0.015	0.012	0.050

Control indicates the commercial beer prepared by the addition about 30% of rice.
^a-fDifferent letters within the same column indicate significant differences (p<0.05).