Table 3 Contents of organic acids (mg%) in lemongrass vinegar

Organic acids	Oxalic acid	Tartaric acid	Malic acid	Lactic acid	Acetic acid	Citric acid	Total
LV1)	8.96±0.192)	43.34±5.92	50.87±15.04	159.44±15.48	3658.58±30.29	214.66±111.13	4,135.85±44.21

LV, lemongrass vinegar maded from brown rice wine containing lemongrass.
Values are expressed as mean±SD of triplicate measurements.