Table 1 Compar ison of antioxidant activity and total phenolic contents for CE and AE

Properties1)		Sample2)	Concentration (mg/mL)				0.1% Ascorbic acid3)
			1	2	4	6
			Antioxidant activity (%)	DPPH	CE	7.91±0.054)d5)G6)		11.35±0.50cE	17.50±0.41bC	22.42±0.18aA	59.8±0.30
AE	9.99±0.23dF	13.29±0.09cD			17.41±0.32bC	20.16±0.09aB
ABTS	CE	11.68±0.07dF		15.90±0.00cD	21.78±0.14bB	28.58±0.21aA	44.88±0.21
	AE	9.74±0.14dG		12.03±0.43cF	14.40±0.36bE	17.69±0.50aC
TPC (mg/g)		CE		47.39±0.39
		AE	8.88±0.07

DPPH, DPPH radical scavenging ability; ABTS, ABTS radical scavenging ability; TPC, total phenolic contents.
CE, chlorella ethanol extract; AE, A. carterae ethanol extract.
0.1% ascorbic acid, positive control for antioxidant activity.
Values are mean±SD (n=3).
Different small letters in the same row are significantly different by Duncan s multiple test (p<0.05).
Different capital letters in the same activity are significantly different by Duncan s multiple test (p<0.05).