Table 9 Changes in jaceosidin and eupatilin of Seomaeyaksuk (Artemisia argyi H.) ethanol extract added vinegar (mg/L)

Sample code1)	Fermentation period (day)	Jaceosidin	Eupatilin
CO	0	ND2)	ND
	10	ND	ND
	15	ND	ND
	20	ND	ND
	25	ND	ND
SE	0	10.78±0.393)d4)	5.73±0.29e
	10	9.96±0.01c	4.50±0.22d
	15	9.63±0.29c	4.16±0.01c
	20	8.51±0.61b	3.60±0.02b
	25	6.88±0.13a	2.24±0.17a
SW	0	ND	ND
	10	ND	ND
	15	ND	ND
	20	ND	ND
	25	ND	ND
SM	0	11.09±0.45d	5.65±0.18d
	10	10.10±0.51c	4.51±0.17c
	15	9.71±0.23c	4.29±0.49c
	20	8.55±0.48b	3.15±0.17b*5)
	25	6.49±0.19a	2.23±0.15a

Refer to the Table 2.
ND, not detected
Each value represents mean±SD, n=3.
^a-eMeans with different superscript in the same sample code are significantly different at p<0.05.
^*Means with different superscript in the same fermentation days are significantly different at p<0.05.