Table 8 Changes in phenolic acids of Seomaeyaksuk (Artemisia argyi H.) ethanol extract added vinegar

Sample code1)	Fermentation period (day)	Pyrogallol	Homogentisic acid	Chlorogenic acid	Caffeic acid	Coumaric acid	Naringin	Apigenin	Total
CO	0	10.31±0.062)^b3)	0.66±0.03^b	_ND4)	ND	ND	ND	ND	14.97
	10	10.63±0.05^bc	0.70±0.04^b	0.84±0.00	0.21±0.01	ND	ND	ND	12.38
	15	10.39±0.04^b	0.50±0.04^a	0.84±0.00	0.21±0.00	ND	ND	ND	11.94
	20	9.40±0.01^a	0.66±0.03^b	0.82±0.00	0.39±0.01	ND	ND	ND	11.27
	25	11.36±0.07^c	0.94±0.04^c	0.85±0.00	0.55±0.01	ND	ND	ND	13.7
SE	0	10.61±0.12^b	0.73±0.01^c	35.00±1.35^a	1.39±0.10^a	0.10±0.01^a	33.14±0.11^e	0.09±0.01^c	81.06
	10	11.08±0.15^c	0.41±0.01^a	35.05±0.41^a	1.36±0.00^a	0.10±0.01^a	25.84±0.24^d	0.07±0.01^ab	73.91
	15	11.83±0.48^d	0.53±0.02^b	35.96±0.49^a	1.64±0.00^b	0.11±0.01^a	24.43±0.19^c	0.08±0.01^bc	74.58
	20	9.53±0.02^a	0.78±0.04^c	35.13±0.37^a	1.92±0.01^c	0.11±0.01^a	20.74±1.43^b	0.06±0.01^a	68.27
	25	11.39±0.09^c	1.15±0.06^d	35.83±0.05^a	2.14±0.01^d	0.11±0.01^a	19.50±0.36^a	0.07±0.01^ab	70.19
SW	0	10.30±0.05^a	1.38±0.03^b	0.82±0.01^a	0.21±0.01^a	ND	ND	ND	12.71
	10	10.67±0.04^b	1.39±0.05^b	0.88±0.01^b	0.79±003^b	ND	ND	ND	13.73
	15	10.94±0.04^c	1.28±0.06^a	0.89±0.01^b	0.85±0.04^bc	ND	ND	ND	13.96
	20	11.27±0.01^d	1.90±0.05^c	0.89±0.01^b	0.81±0.00^cd	ND	ND	ND	14.87
	25	11.52±0.05^e	2.52±0.04^d	0.90±0.01^b	0.87±0.04^d	ND	ND	ND	15.81
SM	0	10.84±0.02^b	1.50±0.02^d	36.24±0.86^a	1.41±0.31^a	0.05±0.00^a	33.16±0.35^c	0.10±0.01^b	83.3
	10	11.63±0.01^d	0.73±0.03^a	36.54±0.09^ab	1.67±0.02^a	0.09±0.01^b	25.36±0.15^b	0.07±0.01^a	76.09
	15	9.53±0.01^a	0.96±0.05^b	36.72±0.08^ab	2.06±0.12^b	0.10±0.02^b	23.01±0.19^a	0.07±0.01^a	72.45
	20	11.11±0.09^c	1.32±0.07^c	36.55±0.03^ab	2.33±0.16^bc	0.09±0.00^b	21.55±1.50^a	0.07±0.01^a	73.02
	25	11.58±0.21^d	1.77±0.05^e	37.18±0.12^b	2.49±0.03^c	0.10±0.02^b	21.23±1.48^a	0.08±0.01^a	74.43

Refer to the Table 2.
Each value represents mean±SD, n=3.
^a-eMeans with different superscript in the same sample code are significantly different at p<0.05.
ND, not detected.