Table 2 Mixing ratios of mater ials and extracts to make Seomaeyaksuk (Artemisia argyi H.) vinegar

Sample code	10% Malt extract (ME)	Water	18% Edible ethanol (EE)	Artemisia argyi H. water extract (AWE)	18% Artemisia argyi H. edible ethanol extract (AEE)
CO	1	1	1	-	-
SE	1	1	-	-	1
SW	1	-	1	1	-
SM	1	-	-	1	1