Table 3 Color of blueberry syrups produced by different methods

Sample	L*	a*	b*
S1	27.05±0.01^D1)	10.28±0.06^e2)	0.66±0.01^F3)
S2	22.43±0.02^I	15.99±0.04^b	0.52±0.04^H
S3	27.29±0.29^C	8.15±0.22^h	0.67±0.04^F
S4	26.27±0.07^E	10.7±0.1^d	0.74±0.03^E
S5	18.03±0.06^J	17.56±0.12^a	1.37±0.03^C
S6	24.32±0.14^G	10.69±0.09^d	1.72±0.02^B
S7	28.22±0.16^A	8.36±0.18^g	0.25±0.01^I
S8	23.72±0.06^H	11.68±0.13^c	1.86±0.02^A
S9	27.54±0.06^B	9.96±0.08^f	0.56±0.01^G
S10	24.95±0.06^F	10.6±0.08^d	0.82±0.01^D

L* values means lightness, values in a row with uppercase letters are significantly different (p<0.05), mean±SD (n=9).
a* values means redness, values in a row with lowercase letters are significantly different (p<0.05), mean±SD (n=9).
b* values means yellowness, values in a row with uppercase-italic letters are significantly different (p<0.05), mean±SD (n=9).