Table 5 Predicted levels of optimum preparation conditions for the maximized yields of the spher ical granule type yogurt by the r idge analysis and super imposing of their response sur faces
Preparation conditions
Levels for the maximum response surfaces
Significance
Feeding rate
0.54
0.68
Atomization air pressure
2.64
0.47
Product temperature
58.18
0.23
R
2
0.71
-
Morphology
Maximum
-
Predicted value
79.42
-