Table 3 Comparison of Hunter L, a, b values among fluid type, powder type, and spherical granule type yogurt
| Variety of yogurt | Fluid type yogurt | Powder type yogurt | Spherical granule type yogurt |
| L value | 90.41±0.00a1) | 87.77±0.00ab | 84.22±0.00b |
| a value | 6.63±0.00a | 5.90±0.22a | 4.67±0.00b |
| b value | -5.21±0.00b | -4.42±0.04ab | -3.30±0.00a |
Means±SD (n=3) within each column followed by the same letter are not significantly different (p<0.05) at same column.