Table 4
Color values of blended wines inoculated with mixed culture of wine yeasts after alcohol fermentation

Sample	Color		Hunter’s color values
	Hue	Intensity	L	a	b
	Control	0.916±0.0311)^a2)	4.851±0.013^c	42.72±0.01^c	22.60±0.01^d	10.03±0.02^cd
A	0.867±0.035^a	4.669±0.016^d	43.04±0.01^b	23.13±0.05^b	9.98±0.03^d
B	0.890±0.019^a	4.807±0.047^c	40.04±0.01^g	22.82±0.06^c	10.25±0.04^bc
C	0.894±0.033^a	4.825±0.019^c	42.44±0.01^e	23.00±0.01^bc	10.21±0.01^bc
D	0.906±0.033^a	4.889±0.018^bc	42.63±0.01^d	23.19±0.04^b	10.33±0.02^b
E	0.918±0.033^a	5.087±0.017^a	43.24±0.01^a	23.17±0.02^b	10.05±0.01^cd
F	0.950±0.037^a	4.943±0.021^b	42.29±0.00^f	23.56±0.02^a	10.80±0.01^a

All the data were expressed as mean±SD (n=3).
Different letters within the same column indicate significant difference (p<0.05).