Table 1
The group of blending wine depending on inoculated yeast strains

Sample	Inoculated yeast
	Campbell Early wine		Aronia wine
	S1)	P+S	P+S	P+S	P
	Control	○
	A		○			○
B		○		○
C		○	○
D	○				○
E	○			○
F	○		○

All the wines were blended with Campbell Early wine and aronia wine with 9:1 (v/v) ratio.
S, Saccharomyces cerevisiae Fermivin; P+S, Pichia anomala JK04+S. cerevisiae Fermivin; P, P. anomala JK04.