Table 4
The number of aerobic bacter ia in Korean traditional actinidia leaves dr ied at oven temperature of 150℃ and steam temperature of 350℃ for 40-200 sec (unit: log CFU/g)

Drying time (sec)	Aerobic bacteria
Control	2.58±0.271)^a2)
40	2.48±0.31^a
120	_ND3)^b
160	ND^b
200	ND^b

All values are mean±SD (n=3).
Different superscript letters indicate that means are significantly different (p<0.05) by Duncan’s test.
Not detected.