Table 1
Total polyphenol content of red gar lic-supplementary materials extracted by using water and ethanol at 70℃ and 95℃

Samples1)	Total polyphenol contents (mg/100 g)
E-70	608.60±7.182)^c3)
E-95	535.40±7.00^b
W-70	449.15±14.92^a
W-95	437.63±5.07^a

E-70, extracted by ethanol at 70℃; E-95, extracted by ethanol at 95℃; W-70, extracted by water at 70℃; W-95, extracted by water at 95℃.
Each value represents mean±SD (n=3).
Means with different superscript in the same column are significantly different at p<0.05.