Table 2
Total phenolic and total flavonoid contents of rosting Pueraria lobata root extract (after freeze drying)

Samples	Total phenolic contents (mg GAE/g)	Total flavonoid contents (mg RE/g)
Control	40.15±0.471)^c2)	12.72±0.05^e
PL-15-1	40.24±0.53^c	14.70±0.23^d
PL-15-2	42.70±0.81^b	16.94±0.33^ab
PL-15-3	42.78±0.30^b	16.89±0.38^ab
PL-20-1	40.54±0.07^c	15.94±0.65^c
PL-20-2	42.81±0.43^b	17.31±0.09^a
PL-20-3	42.89±0.24^b	17.50±0.21^a
PL-25-1	42.92±0.27^b	16.49±0.25^b
PL-25-2	45.73±0.41^a	16.60±0.13^b
PL-25-3	45.99±0.48^a	17.53±0.17^a

Value are mean±SD (n=3).
^a-cMeans in the same column not sharing a common letter are significantly different (p<0.05) by Duncan’s multiple test.