Table 1
Puerar in contents and yields of rosting Pueraria lobata root extract (after freeze drying)

Samples	Rosting temperature (℃)	Rosting time (min)	Puerarin contents (mg/g)	Extract yield (%)
Control	0	0	72.19±2.041)^e2)	23.55±0.45^e
PL-15-1	150	10	83.25±0.54^d	26.26±0.39^d
PL-15-2	150	20	88.89±0.41^b	26.38±0.39^d
PL-15-3	150	30	88.18±0.21^b	27.36±0.45^c
PL-20-1	200	10	85.75±1.49^c	28.01±0.11^b
PL-20-2	200	20	91.83±0.22^a	28.61±0.31^a
PL-20-3	200	30	89.24±1.41^ab	28.75±0.33^a
PL-25-1	250	10	89.66±0.35^ab	27.90±0.39^b
PL-25-2	250	20	91.42±2.16^a	28.03±0.50^b
PL-25-3	250	30	89.72±1.91^ab	28.94±0.31^a

Value are mean±D (n=3).
^a-eMeans in the same column not sharing a common letter are significantly different (p<0.05) by Duncan's multiple test.