Table 4
Free sugar contents of ginger
Jungkwa
treated with different types of sweeteners (mg/g)
Samples
Sucrose
Glucose
Fructose
Galactose
Sugar
84.67±1.52
a
1)
389.13±6.09
a
ND
2)
272.49±3.70
a
Xylitol
0.13±0.00
d
0.26±0.02
d
0.14±0.01
b
ND
Honey
37.73±1.65
b
219.8±7.63
c
246.82±8.31
a
ND
Oligosaccharides
25.22±0.54
c
264.68±4.62
b
ND
134.60±2.05
b
Means±SD (n=3) with different letters in the same column represent significantly different at 5% level.
ND, Not detected.