Table 2
Color values of ginger
Jungkwa
treated with different types of sweeteners
Samples
L*
a*
b*
Sugar
44.98±2.91
b
1)
0.79±1.07
b
20.97±3.21
c
Xylitol
60.48±7.94
a
-0.05±0.70
c
21.55±2.74
bc
Honey
40.78±2.26
c
1.02±0.89
a
22.50±2.56
ab
Oligosaccharides
42.44±2.48
c
-0.62±0.94
d
23.46±2.33
a
Means±SD (n=3) with different letters in the same column represent significantly different at 5% level.