Table 1
Moisture contents, pH and soluble solid content of ginger
Jungkwa
treated with different types of sweeteners
Samples
Moisture contents (%)
Total soluble solid contents (˚Brix)
pH
Sugar
19.63±0.52
d
1)
6.37±0.06
b
6.59±0.08
a
Xylitol
20.54±0.49
c
7.07±0.15
a
6.48±0.02
ab
Honey
32.14±0.13
b
5.70±0.30
c
6.02±0.09
c
Oligosaccharides
33.25±0.08
a
5.97±0.06
c
5.82±0.09
d
Means±SD (n=3) with different letters in the same column represent significantly different at 5% level.