Table 5
Individual glucosinolate contents of kimch stored at 4℃ (μg/g dry weight)
Glucosinolates
Cultivars
Bomatnorang
Chunkwang
Sinigrin
ND
1)
ND
Gluconapin
7.20±0.20
2)
4.14±0.25
Glucobrassicanapin
1.31±0.05
2.71±0.14
4-Methoxyglucobrassicin
2.37±0.73
3.11±0.33
No detection.
Means±SD (n=5).