Table 3
Individual glucosinolate contents of fresh Kimchi cabbages (μg/g dry weight)
Glucosinolates
Cultivars
Bomatnorang
Chunkwang
Sinigrin
2.60±0.17
1)
1.16±0.47
Gluconapin
7.59±0.16
4.90±0.62
Glucobrassicanapin
1.61±0.31
2.44±0.25
4-Methoxyglucobrassicin
9.57±0.42
12.46±1.99
Means±SD (n=5).