Table 4
Functional compounds change of sliced ginseng depending on far infrared drying time

Functional compounds	FIR drying time (min)1)
	0	15	30	45	60	75	90
	TPC (mg GAE/g)	2.07±0.08a2)	2.18±0.05a	2.53±0.03b	2.98±0.24c	3.47±0.02d	3.56±0.03d	3.54±0.04d
TFC (mg RE/g)	0.66±0.04a	0.86±0.01b	1.44±0.03c	2.30±0.01e	4.14±0.05g	2.49±0.05f	2.04±0.03d
DPPH (%)	4.99±0.68a	8.13±1.18b	11.70±0.71c	15.35±0.30c	12.09±0.27c	18.69±0.85d	12.17±0.25c

The sliced ginseng was dried at 65℃.
Means±SD (n=3) within each row followed by the same letter are not significantly different (p<0.05).