Table 2
Functional compounds change of sliced ginseng depending on far -infrared drying temperatures

Functional compounds	FIR drying temperature (℃)1)
	45	55	65	75	85
	TPC (mg GAE/g)	9.51±0.22a2)	9.60±0.09a	12.16±0.11c	10.76±0.18b	9.73±0.09a
TFC(mg RE/g)	2.18±0.05a	2.28±0.02b	2.90±0.05c	2.54±0.04d	2.41±0.02c
DPPH (%)	11.54±1.14a	13.28±2.04ab	16.04±0.66b	13.62±0.30ab	12.37±2.16a

The sliced ginseng was dried for 90 min.
Means±SD (n=3) within each row followed by the same letter are not significantly different (p<0.05).