Table 7.
Preference test of Yanggeng added with different amount of aged black chestnut inner shell powder

	Control	ACI1) 1%	ACI 3%	ACI 5%
Color	4.8±0.42)a3)	4.9±0.8a	4.9±0.5a	3.6±0.4b
Flavor	4.3±0.2ab	4.6±0.6ab	4.9±0.4a	4.0±0.3b
Taste	4.4±0.3b	4.8±0.5ab	5.1±0.4a	3.1±0.2c
Texture	4.6±0.5a	4.6±0.7a	4.9±0.5a	3.2±0.7b
Overall preference	4.8±0.3a	4.9±0.4a	5.2±0.5a	3.8±0.3b

ACI, aged black chestnut inner shell. Percentage means the weight % of total flour weight.
All values are Mean±SD (n=3).
Different superscripts in the same row (aged black chestnut inner shell) are significantly different by Duncan’s multiple range test at p<0.05.