Table 5.
Color value of Yanggeng added with different amount of aged black chestnut inner shell powder

	Control	ACI1) 1%	ACI 3%	ACI 5%
Lightness (L)	15.49±0.082)a3)	13.54±0.04b	11.41±0.12c	10.38±0.11d
Redness (a)	7.61±0.33b	7.86±0.16b	7.87±0.44b	8.86±0.29a
Yellowness (b)	3.65±0.05a	3.59±0.09a	2.79±0.21b	1.61±0.11c

ACI, aged black chestnut inner shell. Percentage means the weight % of total flour weight.
All values are Mean±SD (n=3).
Different superscripts in the same row (aged black chestnut inner shell) are significantly different by Duncan’s multiple range test at p<0.05.