Table 3.
Soluble solid content and reducing sugar of Yanggeng added with different amount of aged black chestnut inner shell powder

	Control	ACI1) 1%	ACI 3%	ACI 5%
Soluble solid content (° Brix)	48.7±0.12)a3)	46.7±0.1b	44.7±0.1c	42.7±0.1d
Reducing sugar (%)	1.27±0.01a	1.26±0.02ab	1.24±0.01b	1.23±0.01b

ACI, aged black chestnut inner shell. Percentage means the weight % of total flour weight
All values are Mean±SD (n=3).
Different superscripts in the same row (aged black chestnut inner shell) are significantly different by Duncan’s multiple range test at p<0.05.