Table 2.
Recipe of Yanggeng added with different amount of aged black chestnut inner shell powder

Moisture (%)	Control	ACI1) 1%	ACI 3%	ACI 5%
	26.97±3.312)b3)	27.46±1.77b	31.12±1.36a	32.91±1.65a

ACI, aged black chestnut inner shell. Percentage means the weight % of total flour weight.
All values are Mean±SD (n=3).
Different superscripts in the same row (aged black chestnut inner shell) are significantly different by Duncan’s multiple range test at p<0.05.