Table 2.
Total polyphenol content of old antler extract (OAE) fermented with
Auricularia auricula-judae
(AAJ)
Fermentation period (day)
0
7
Polyphenol content (mg/mL)
19.40±1.07
1)
22.55±1.05
Flavonoid content (mg/mL)
18.25±0.02
13.69±0.28
Data represent the mean±SD (n=3).