Table 2.
Total polyphenol content of old antler extract (OAE) fermented with Auricularia auricula-judae (AAJ)

Fermentation period (day)
0 7
Polyphenol content (mg/mL) 19.40±1.071) 22.55±1.05
Flavonoid content (mg/mL) 18.25±0.02 13.69±0.28
Data represent the mean±SD (n=3).