Table 5.
Water absorption index (WAI) and water solubility index (WSI) of spray-dried pumpkin sweet potato hydrolysates

Samples1)	WAI	WSI (%)
FD	2.15±0.05a2)	70.47±1.74c
SD-P0.1	1.74±0.03c	81.80±0.44a
SD-P0.5	1.77±0.04c	80.75±0.60a
SD-P1	1.76±0.05c	87.61±0.40b
SD-P2	1.91±0.03b	86.14±2.91b

FD, freeze-dried powder; SD-P0.1, spray-dried powder added pectin 0.1%; SD-P0.5, spray-dried powder added pectin 0.5%; SD-P1, spray-dried powder added pectin 1%; SD-P2, spray-dried powder added pectin 2%.
Means±SD (n=3) within each column (a-c) followed by the same letter are not significantly different (p<0.05).