Table 3.
Yield, moisture, and total starch of spray-dried pumpkin sweet potato hydrolysates
| Samples1) | Yield (%) | Moisture content (%) | Total starch (%) |
| FD | 90.27 | 2.67±0.10a2) | 41.06±0.57c |
| SD-P0.1 | 72.68 | 1.68±0.04d | 46.39±0.19a |
| SD-P0.5 | 80.04 | 2.12±0.07c | 46.51±0.13a |
| SD-P1 | 87.12 | 2.39±0.09b | 45.32±0.45b |
| SD-P2 | 79.04 | 2.46±0.06b | 45.38±0.40b |
FD, freeze-dried powder; SD-P0.1, spray-dried powder added pectin 0.1%; SD-P0.5, spray-dried powder added pectin 0.5%; SD-P1, spray-dried powder added pectin 1%; SD-P2, spray-dried powder added pectin 2%.
Means±SD (n=3) within each column (a-d) followed by the same letter are not significantly different (p<0.05).