Table 1.
Formulas for preparation of yanggaeng with Glechoma hederacea powder

Ingredients	Control	Powder content (%, w/w)
		0.5	1.0	1.5	2.0
		White bean paste	300	298.5	297	925.5	294
Glechoma hederacea powder	0	1.5	3.0	4.5	6.0
Oligosaccharide	30	30	30	30	30
Agar powder	9	9	9	9	9
Salt	0.6	0.6	0.6	0.6	0.6
Water	180	180	180	180	180