Table 9.
Sensory evaluation of Sikhye added with Seomaeyaksuk extract

Mixture ration of mugwort extract (%)	Color	Mugwort flavor	Sweet taste	Spreading of rice	All acceptability
0	6.46±0.311)^D2)	6.01±0.41^C	5.63±0.54^C	5.63±0.54_A	5.56±0.27^C
5	5.42±0.32^C	5.85±0.22^C	5.27±0.47^BC	5.47±0.41^A	5.49±0.33^C
10	4.84±0.29^B	4.89±0.32^B	4.69±0.24^AB	5.39±0.31^A	4.98±0.22^B
15	4.65±0.58^B	4.76±0.21^B	4.57±0.17^A	5.25±0.22^A	4.86±0.12^B
20	3.25±0.20^A	3.14±0.42^A	4.06±0.21^A	4.95±0.18^A	4.20±0.31^A

Each value is a mean±SD of 25 person’s test results.
Means with different letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test.