Table 8.
Changes in DPPH radical scavenging activity during saccharification of Sikhye added with Seomaeyaksuk extract (%)

Mixture ration of mugwort extract (%)	Saccharification time (h)
	0	1	2	3	4	5
	0	4.81±0.081)a2)A3)	7.11±0.04bA	23.98±0.16fA	18.82±0.04eA	17.99±0.00dA	11.16±0.07cA
5	20.28±0.04aB	24.80±0.00bB	25.94±0.17bB	26.50±0.02cB	63.47±0.01eB	39.49±0.03dB
10	29.63±0.01aC	31.01±0.06bC	41.49±0.02cC	57.25±0.09dC	68.32±0.12fC	66.47±0.05eC
15	54.07±0.01aD	61.97±0.16bD	72.11±0.04cD	84.57±0.07eD	90.25±0.00fD	81.96±0.07dD
20	64.62±0.05aE	84.70±0.02bE	86.14±0.02dE	85.99±0.00cE	92.65±0.01eE	84.70±0.00bE

Each value is a mean±SD of 5 samples
Means with different letters in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
Means with different letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test.