Table 5.
Changes in soluble solid during saccharification of Sikhye added with Seomaeyaksuk extract

Addition ratio of mugwort extract (%)	Saccharification time (h)
	0	1	2	3	4	5
	0	2.80±0.001)a2)A3)	7.93±0.07bC	10.57±0.06cD	11.10±0.10dA	11.57±0.01eA	12.95±0.07fB
5	2.80±0.00aA	7.20±0.00bA	10.47±0.06cD	11.33±0.06dB	12.00±0.00eBC	12.55±0.07fA
10	3.00±0.00aA	7.35±0.07bB	9.33±0.02cB	11.83±0.02dD	12.07±0.06eC	12.93±0.06fB
15	3.10±0.00aA	7.20±0.00bA	9.76±0.00cC	11.71±0.06dC	11.93±0.06eB	13.50±0.00fC
20	3.20±0.00aA	7.30±0.00bB	9.13±0.02cA	12.47±0.06dE	13.47±0.06eD	14.07±0.00fD

Each value is a mean±SD of 5 samples
Means with different letters in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
Means with different letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test.