Table 4.
Changes in pH during saccharification of Sikhye added with Seomaeyaksuk extract

Addition ratio of mugwort extract (%)	Saccharification time (h)
	0	1	2	3	4	5
	0	5.42±0.011)^b2)^A3)	5.37±0.01^aA	5.44±0.01^bA	5.47±0.00^bA	5.52±0.00^cA	5.56±0.01^dA
5	5.60±0.00^aB	5.63±0.01^bB	5.63±0.01^bB	5.65±0.01^bB	5.69±0.03^cB	5.72±0.00^dB
10	5.62±0.01^aC	5.62±0.01^aB	5.62±0.00^aB	5.65±0.01^bB	5.67±0.01^cB	5.68±0.00^cB
15	5.62±0.01^aC	5.66±0.02^bC	5.67±0.00^bcC	5.68±0.00^cdC	5.69±0.01^dB	5.71±0.00^eB
20	5.62±0.01^aC	5.66±0.01^bC	5.67±0.01^bcC	5.68±0.00^cC	5.68±0.00^cB	5.73±0.01^dB

Each value is a mean±SD of 5 samples
Means with different letters in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
Means with different letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test.