Table 2.
Changes in turbidity during saccharification of Sikhye added with Seomaeyaksuk extract (OD value)

Addition ratio of mugwort extract (%)	Saccharification time (h)
	0	1	2	3	4	5
	0	0.24±0.001)^a2)^B3)	0.83±0.03^dD	0.89±0.00^eD	0.64±0.02^cD	0.36±0.00^bB	0.23±0.00^aA
5	0.13±0.00^aA	0.24±0.02^bA	1.19±0.02^eE	0.64±0.01^dD	0.35±0.01^cB	0.25±0.00^bB
10	0.30±0.00^bC	0.55±0.02^dB	0.57±0.01^eA	0.34±0.00^cA	0.30±0.01^bA	0.26±0.01^aB
15	0.52±0.01^dD	0.55±0.00^eB	0.64±0.00^fB	0.43±0.00^cB	0.30±0.01^bA	0.25±0.00^aB
20	0.63±0.00^dE	0.65±0.00^eC	0.74±0.00^fC	0.59±0.0^cC	0.44±0.00^bC	0.36±0.01^aC

Each value is a mean±SD of 5 samples
Means with different letters in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
Means with different letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test.