Table 1.
Amino acid content of soybean fermented by lactic acid bacter ia isolated from fermented soybean paste

	Amino acid (%)
	Control1)	I13	JSA22	JSB22
	Aspartic acid	1.87	1.78	2.01	1.97
Threonine	0.57	0.54	0.60	0.57
Serine	0.83	0.82	0.92	0.86
Glutamic acid	3.18	2.90	3.30	3.22
Proline	0.90	0.85	0.95	0.91
Glycine	0.69	0.65	0.68	0.65
Alanine	0.78	0.75	0.79	0.75
Cystine	0.09	0.07	0.08	0.07
Valine	0.89	0.85	0.89	0.90
Methionine	0.20	0.21	0.20	0.20
Isoleusine	0.81	0.78	0.85	0.85
Leusine	1.38	1.28	1.44	1.36
Tyrosine	0.60	0.56	0.63	0.63
Phenylalanine	0.94	0.84	0.97	0.93
Histidine	0.46	0.44	0.47	0.48
Lysine	1.08	1.02	1.14	1.10
Arginine	1.31	1.30	1.46	1.42
Tryptophane	0.27	0.25	0.26	0.25
Total	16.83	15.88	17.62	17.11

Control, no inoculation; I13, Lactococcus lactis I13; JSA22, Lactobacillus plantarum JSA22; JSB22, L. brevis JSB22.