Table 1 Ingredients of seasoning solutions used for manufacturing chicken breast jerky

Ingredients	Unit amount
Sweetener (WS, BS, RS, FO, PC, RCE, or H)1)	29.3 g
Mirim	5.9 mL
Black pepper powder	1.0 g
Garlic powder	4.9 g
Dried basil leave	0.5 g
Water	14.6 mL
Soy sauce	43.9 mL

WS, white sugar; BS, brown sugar; RS, rice syrup; FO, fructo-oligosaccharide; PC, pineapple concentrate; RCE, Rubus coreanus extract; H, honey.