Table 3 pH of dough and moisture contents of cookie added with Takju pomace powder
| Parameter | Addition rate of Takju pomace powder (%) |
| 0 | 5 | 10 | 15 |
| pH | 3.99±0.09c1) | 3.04±0.21d | 4.12±0.34b | 5.78±0.51a |
| Moisture contents | 6.92±0.01c | 6.93±0.01c | 6.79±0.10b | 6.52±0.05a |
Means in each row with different superscript letter are significantly different by Duncan’s multiple range test (p<0.05).