Table 6 Comparison between predicted and exper imental values for response var iable of Cudrania tricuspidata at the given condition1) within the range of optimal condition

Response variables	Predicted value (A)	Experimental value (B)	B/A×100 (%)
TPC2) (mg GAE/g)	8.62	10.06	116.71
TFC (mg RE/g)	56.65	49	86.5
DPPH (%)	40.26	44.99	111.75
E	11.69	10.53	90.08

240 sec blanching time, 60°C drying temperature, and 24 h drying time.
TPC, total polyphenol content; TFC, total flavonoid content; DPPH, DPPH radical scavenging activity; ΔE, color difference.