Table 3 Central composite design matrix for total polyphenol content (TPC), total flavonoid content (TFC), DPPH radical scavenging activity (DPPH) and color difference (ΔE) of Cudrania tricuspidata under blanching and drying conditions

Exp. No. Blanching time (sec) Drying temp (°C) Drying time (h) TPC (mg GAE/g) TFC (mg RE/g) DPPH (%) ΔE
1 120(0) 80(1) 36(1) 10.12±0.62 33.74±2.77 48.84±1.20 24.21
2 0(-1) 40(-1) 24(0) 10.76±0.30 64.01±1.79 41.34±1.64 4.93
3 120(0) 60(0) 24(0) 9.33±0.19 56.31±3.19 39.01±0.44 13.76
4 120(0) 40(-1) 36(1) 10.59±0.31 71.96±1.13 37.59±3.95 5.09
5 0(-1) 80(1) 24(0) 9.55±0.10 41.39±1.48 44.65±1.64 22.77
6 240(1) 40(-1) 24(0) 7.93±0.29 52.24±0.66 42.21±0.70 2.28
7 240(1) 60(0) 12(-1) 8.20±0.28 49.05±4.83 36.93±1.71 2.72
8 0(-1) 60(0) 12(-1) 9.35±0.36 51.52±2.91 32.39±0.82 13.51
9 240(1) 80(1) 24(0) 9.23±0.14 40.81±1.35 51.27±0.74 17.42
10 0(-1) 60(0) 36(1) 9.58±0.42 48.9±2.57 38.17±0.95 19.98
11 120(0) 60(0) 24(0) 9.60±0.00 64.5±4.65 35.48±0.58 14.63
12 120(0) 40(-1) 12(-1) 8.62±0.29 35.48±2.44 34.75±0.98 3.43
13 120(0) 80(1) 12(-1) 9.06±0.30 47.35±0.66 36.14±0.76 13.07
14 240(1) 60(0) 36(1) 9.32±0.05 53.74±4.52 35.01±2.68 17.92
15 120(0) 60(0) 24(0) 9.57±0.47 66.68±2.53 37.12±1.36 15.57