Table 2 Moisture content according to change of blanching time under 36 h drying time

Temperature (°C)	Blanching time (sec)	Moisture content (%)
40	0	46.05
	120	6
	240	z
60	0	0.74
	120	0.71
	240	0.68
80	0	0.47
	120	0.43
	240	0.48