Table 2 D10-values of X-ray ir radiation for var ious pathogens inoculated on fresh-cut vegetables

Sample	Microorganism	Regression equation	R2	D10-value
Carrot	Escherichia coli	Y=-9.29X+7.07	0.92	0.11
	Listeria monocytogenes	Y=-5.10X+6.85	0.95	0.20
	Salmonella Typhimurium	Y=-5.11X+6.94	0.98	0.20
Cucumber pepper	Escherichia coli	Y=-7.43X+7.36	0.89	0.13
	Listeria monocytogenes	Y=-3.85X+7.14	0.95	0.26
	Salmonella Typhimurium	Y=-3.57X+6.87	0.94	0.28
Cherry tomato	Escherichia coli	Y=-6.27X+7.41	0.97	0.16
	Listeria monocytogenes	Y=-3.92X+7.19	0.94	0.26
	Salmonella Typhimurium	Y=-4.93X+6.66	0.92	0.20
Paprika	Escherichia coli	Y=-4.87X+7.19	0.89	0.21
	Listeria monocytogenes	Y=-4.80X+7.50	0.98	0.21
	Salmonella Typhimurium	Y=-3.09X+7.17	0.95	0.32