Table 8 Sensory intensity results of fried fish paste containing squeezed Aronia melanocarpa juice

	CFF1)	Control	2 AMJ	7 AMJ	12 AMJ
Color	5.60±0.70^ab2)	5.40±0.97^ab	4.80±1.14^b	5.70±0.30^a	2.00±0.67^c
Taste	6.70±0.48^a	4.70±0.67^b	5.10±1.20^b	6.50±0.71^a	3.00±0.67^c
Flavor	4.50±0.85^b	3.30±0.67^c	3.00±1.15^c	6.10±0.88^a	5.30±0.95^ab
Texture	5.00±0.94^b	4.50±0.85^b	4.30±0.67^b	6.10±0.57^a	2.60±0.97^c
Overall acceptance	6.60±0.52^a	5.40±0.70^b	5.20±0.79^b	6.50±0.71^a	3.10±0.74^c

Each number in front of AMJ means the added amount % (w/w) of squeezed A. melanocarpa juice in fried fish paste. AMJ is the abbreviation of fried fish paste containing squeezed A. melanocarpa juice. CFF is the abbreviation of commercial fried fish paste.
Different letters (a-c) within a row of fried fish paste indicate significant difference (p<0.05), n=3.