Table 2 Proximate composition of the fried fish paste containing squeezed Aronia melanocarpa juice

Sample1)	Moisture	Protein	Lipid	Ash
CFF	69.50±0.14^b2)	12.87±0.04^a	1.12±0.02^b	1.87±0.01^b
Control	71.20±0.12^a	12.72±0.06^b	1.43±0.03^a	2.16±0.10^a
2 AMJ	71.39±0.13^a	12.71±0.04^b	1.39±0.01^a	2.19±0.13^a
7 AMJ	71.33±0.10^a	12.73±0.06^b	1.36±0.12^a	2.15±0.13^a
12 AMJ	71.29±0.13^a	12.71±0.05^b	1.48±0.02^a	2.19±0.07^a

Each number in front of AMJ means the added amount % (w/w) of squeezed A. melanocarpa juice in fried fish paste. AMJ is the abbreviation of fried fish paste containing squeezed A. melanocarpa juice. CFF is the abbreviation of commercial fried fish paste.
Different letters (a-b) within the same column of inside or surface of fried fish paste indicate significant difference (p<0.05), n=3.