Table 1 Formula for the manufacturing fried fish paste containing squeezed Aronia melanocarpa juice (unit: %)

Ingredient	Control	2 AMJ1)	7 AMJ	12 AMJ
Fish paste	78.2	78.2	78.2	78.2
Salt	1.6	1.6	1.6	1.6
Water	12.0	10.0	5.0	0.0
Aronia melanocarpa juice	0.0	2.0	7.0	12.0
Potato starch	8.0	8.0	8.0	8.0
MSG	0.2	0.2	0.2	0.2

Each number in front of AMJ means the added amount % (w/w) of squeezed Aronia melanocarpa juice in fried fish paste. AMJ is the abbreviation of fried fish paste containing squeezed A. melanocarpa juice.