Table 2 Changes in the physicochemical proper ties of cut Kimchi cabbages with egg shell calcium treatment during shor t-term storage at 5°C
| Weeks | Con1) | ESP-1 | ESP-2 |
0.5% | 1.0% | 2% | 0.5% | 1.0% | 2% |
Weight loss (%) | 0 | 100.00±0.002)aA3) | 100.00±0.01aA | 100.00±0.01aA | 100.00±0.01aA | 100.00±0.01aA | 100.00±0.01aA | 100.00±0.01aA |
2 | 99.86±0.03bB | 99.90±0.02bA | 99.85±0.01bB | 99.86±0.01bA | 99.88±0.01bAB | 99.87±0.02bAB | 99.87±0.01bAB |
4 | 99.69±0.02cC | 99.78±0.01cA | 99.75±0.01cB | 99.74±0.01cB | 99.79±0.02cA | 99.80±0.01cA | 99.74±0.01cB |
6 | 99.63±0.01dC | 99.68±0.01dB | 99.67±0.01dB | 99.64±0.01dC | 99.70±0.01dA | 99.68±0.01dB | 99.58±0.01dD |
Titratable acidity (%) | 0 | 0.09±0.01cA | 0.09±0.01cA | 0.09±0.02bA | 0.09±0.02bAB | 0.08±0.01cAB | 0.08±0.01cAB | 0.06±0.01dB |
2 | 0.13±0.01bA | 0.11±0.01bcABC | 0.12±0.02abAB | 0.10±0.01bC | 0.11±0.01bABC | 0.10±0.01bBC | 0.12±0.01bAB |
4 | 0.14±0.01abA | 0.13±0.01abB | 0.13±0.00aAB | 0.11±0.02bC | 0.13±0.00aAB | 0.12±0.01aBC | 0.10±0.01cC |
6 | 0.15±0.01aA | 0.14±0.02aAB | 0.12±0.01abBC | 0.14±0.01aAB | 0.12±0.01aBC | 0.12±0.01aC | 0.15±0.02aA |
pH | 0 | 5.82±0.02bF | 6.11±0.01cC | 6.28±0.01bB | 6.31±0.04bB | 6.02±0.02bD | 5.97±0.02cE | 6.39±0.05dA |
2 | 6.38±0.01aBCD | 6.35±0.03aCD | 6.47±0.07aBC | 6.50±0.06aB | 6.26±0.03aD | 6.46±0.05aBC | 6.91±0.14bA |
4 | 6.35±0.06aB | 6.25±0.07bBC | 6.39±0.06abB | 6.26±0.11bBC | 6.26±0.12aBC | 6.17±0.07bC | 6.64±0.05cA |
6 | 6.36±0.02aB | 6.25±0.04bCD | 6.31±0.07bBC | 6.28±0.03bBCD | 6.20±0.07aDE | 6.15±0.04bE | 7.40±0.02aA |
Soluble solids (°Brix) | 0 | 1.87±0.06aE | 2.00±0.10aD | 2.20±0.00aB | 2.35±0.05aA | 2.18±0.08aBC | 2.07±0.06aCD | 2.07±0.06aCD |
2 | 1.57±0.15bAB | 1.47±0.15bB | 1.97±0.23aA | 1.93±0.31bAB | 1.67±0.15bAB | 1.40±0.17aAB | 1.63±0.15abAB |
4 | 1.40±0.20bcB | 1.67±0.31abB | 2.03±0.15aA | 1.47±0.15cB | 1.67±0.15bB | 1.40±0.17cB | 1.63±0.15bcB |
6 | 1.17±0.15cB | 1.33±0.12bAB | 1.53±0.31bA | 1.33±0.06cAB | 1.53±0.15bA | 1.63±0.06bA | 1.43±0.25cAB |
Con, untreated; ESP-1, egg shell powder; ESP-2, egg shell ash powder.
Values are mean±SD (n=3).
a-cMeans followed by the same letters within the column are not significantly different (p<0.05); A-Cmeans followed by the same letters within the row are not significantly different (p<0.05).